Sunday, March 22, 2009

toddler meal planning


It is helpful and beneficial to meal plan for your family meals, but have you thought of meal planning for your toddler?

www.wholesometoddlerfood.com (the title is a link) has some excellent information about meal planning and some sample meal plans for your toddler. One very helpful hint from this website is to use a muffin pan to prepare toddler meals for the week-ie- fill muffin cups with fruit, vegetables, meats, cheeses, ect. that way you have a variety of food on hand and prepared in advance to ensure a wholesome week of eating. I find this particularly helpful because I know I am more prone to grab what is easy and put it on Ethan's tray- ie raisins, o's, string cheese... but this makes more vitamin fortified foods easy to serve.

Here are some ideas to fill up your muffin pan:

Fruits:
blueberries
grapes
kiwi*
prunes
apples*
banana*
peaches*
avocado*
pears*
raisins

Veggies:
carrots
spinach leaves
squash
broccoli
mushrooms
bell peppers
snow peas
sweet potatos*

Dairy:
yogurt
cheese
tofu
egg*

Meat/Protein:
chicken (cooked, obviously)
turkey (bake turkey breast, not deli meat)
lentils (cooked)
beans (cooked)
canned salmon

*Keep food item whole to prevent browning, or cut fruits in half- and definately keep the egg in it's shell!

Fill up your pan however you like and now you have easy snacks/meals for your toddler! I use those little colorful take and toss containers (by The First Years) to put the food in and then put the container in the pan. AND that way if you are going somewhere, you have an easy snack to grab! You can even keep a pan of pantry snacks (raisins, o's, etc...).

Your little one will benefit greatly from this extra step of planning and it will save you a little time and brain power!

Tuesday, March 10, 2009

meal planning


I am a big fan of meal planning. Since I am married to a man who enjoys family meals every night, meal planning has made this a much less stressful and more enjoyable experience. When we were first married, I used to cringe at the daily question "what's for dinner?"... but now I am fully prepared and no longer left to, quite literally, make something up.

Throughout the winter, I stuck with having one soup a week, one chili a week, and one more specific meal a week. I have found this to be a nice pattern for a few reasons: 1) soup is cheap to make!, 2) both soup and chili can be made in the crockpot, 3) These meals promote leftovers, 4) it saves money- and nothing goes to waste, and 5) it's a nice pattern to follow so I don't have to come up with something totally different every single day.

ie: March Looks something like this:

Week 1:
Monday: French Onion Soup
Tuesday: Leftovers
Wednesday: Chili and Rice
Thursday: Leftovers
Friday: Homemade Pizza
Saturday: Leftovers

Week 2:
Monday: Potato Soup
Tuesday: Leftovers
Wednesday: Leftovers (it makes a lot and Carl doesn't mind!)
Thursday: White Chicken Chili and Rice
Friday: Leftovers
Saturday: Rice and Beans

Week 3:
Monday: Spinach and Lintel Soup
Tuesday: Leftovers
Wednesday: Crockpot Enchilladas
Thursday: Leftovers
Friday: Chicken Panini's
Saturday: Leftovers

Sundays are a little different because sometimes people bring meals over or I cook-every week is different. I keep "extras" on hand for those weeks.

I only plan for three weeks because, as most things go, this does not always go according to plan. Sometimes we go to someone's house and eat there, sometimes I make something else or the leftovers carry on another day.. so the last week of the month is "catch-up" week. I make whatever is left to make, or use an "extra" on hand; such as Breakfast or Spaghetti.

Also, as you can see, I like one dish meals. It is just easier for me to throw stuff into one pot, or crockpot rather, and be finished.

Happy planning!

Tuesday, February 17, 2009

homemade cleaner recpie: wood polish

I quit using my usual Plege to polish my tables because I wanted to find a safer alternative. I tried the Method brand of wood cleaner, but it is super expensive. So, I found a recipe off of the website I have previously shared, sideroad.com, and made my own (hint: the blog title is a link, and I am currently making all my blog titles links if there is a website involved ;) It works great!

And it is:
1 cup vegetable oil or olive oil
1/2 cup lemon juice

Pour into a spray bottle and shake, shake, shake- It's done!

passionate homemaking blog

This blog is AMAZING. Check it out- thanks Stephanie!
http://www.passionatehomemaking.com

Wednesday, February 11, 2009

item 'j'

Sooo, I planted my little seedlings this past monday for our garden. If all goes well, we will have tomatos, squash, zucchini, peppers, eggplant, strawberries, red onions and sweet peas.

Item 'j' is on its way to being complete for the "living an intentional 2009" list!

homemade cleaner recipes

http://www.sideroad.com/Budgeting/homemade-cleaners.html

recipes for fabric softener, glass cleaner, dishwasher rinse, furniture polish, wood floor cleaner, all pourpose cleaner and more.

my mama


A few of you are aware that my mom was diagnosed with breast cancer a week before Thanksgiving of 2008. If you didn't know this, FEAR NOT. Thanks to digital mamograms, they have caught it at stage 0 and removed it. She successfully finished her 5 weeks of radiation and is recovering just fine.

Alarming, shocking, and sureal would probably be the right terms to describe how it felt to hear this news. But, thank you, Jesus, it was caught super early and is highly treatable. She got to business and is getting it done. That's my mom.

Now, it's time to work. Regular excise, a wholesome diet, and a change in routine is what lies ahead for my mom, and really, for the rest of our family. It's going to be hard work, but I know she can do this! Please pray for her.

JJ Cole Collections

About a year ago, I bought a JJ Cole diaper bag from Babies "R" Us. I absolutely love this diaper bag. It has a place for EVERYTHING! This past weekend, one of the zippers broke, so I called JJ Cole and asked them about it. They carry a 2 year warranty on all of their products, so I was able to get a new one without any hassle. And they said I could even change the color if I wanted-bonus!

I also used their bundle me cover when Ethan was an infant and LOVED it as well- it's really cozy and convenient.
www.jjcoleusa.com

Thursday, January 29, 2009

Tom's of Maine

I have started using a couple of products by Tom's of Maine.


One is the unscented, aluminum free deodorant...and it WORKS!


The other is the natural antiplaque (fluoride free) cinnamint toothpaste (fennel shown in photo). It is also a great product.
I wanted to start using these products because 1) I don't want to keep smearing aluminum in my armpits and 2) we get so much fluoride in our water that there is no need to get more from our toothpaste. Try 'em!

Monday, January 26, 2009

hot chocolate


Stovetop:
1/2 cup sugar
1/4 cup HERSHEY'S Cocoa
Dash salt
1/3 cup hot water
4 cups (1 qt.) milk
3/4 teaspoon vanilla extract

Stir together sugar, cocoa and salt in pot; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil.

Remove from heat; add vanilla. Beat with rotary beater or whisk until foamy. Serve with marshmallows or whipped cream.

VARIATIONS: Add one of the following with the vanilla extract:
SPICED COCOA: 1/8 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg. Serve with cinnamon stick, if desired.
MINT COCOA: 1/2 teaspoon mint extract OR 3 tablespoons crushed hard peppermint candy OR 2 to 3 tablespoons white creme de menthe. Serve with peppermint candy stick, if desired.
CITRUS COCOA: 1/2 teaspoon orange extract OR 2 to 3 tablespoons orange liqueur.
SWISS MOCHA: 2 to 2-1/2 teaspoons powdered instant coffee.
COCOA AU LAIT: Omit marshmallows or whipped cream. Spoon 2 tablespoons softened vanilla ice cream on top of each cup of cocoa at serving time.
SLIM-TRIM COCOA: Omit sugar. Combine cocoa, salt and water; substitute nonfat milk. Proceed as above. With vanilla, stir in sugar substitute with sweetening equivalence of 1/2 cup sugar.
CANADIAN COCOA: 1/2 teaspoon maple extract.
(from www.hersheys.com)


Dry Mix:
4 cups dry milk
1 cup unsweetened cocoa
2 cups sugar
1/2 teaspoon salt

Mix the ingredients and put them into an airtight container.
(from CDKitchen.com)